Each item has a standard description which may be used as the basis for purchase specification. The major item heading is the most commonly accepted name for the cut or pack. Alternative names for cuts and packs are listed in brackets.
Description are a guide only.

Reference number: Most cuts or packs have a five-digit reference or Stand pack number. This number corresponds to the written description and can simplify ordering. This guide shows the number series for each cut. The New Zealand meat supplier will be able to advise specific numbers appropriate fro each market..