Pistola

58650

Cut from a bone in carcase with 5 rib forequarters removed by a cut at right angles to the line of the back between the 5th and 6th rib. The flap is removed by a cut commencing below the precrural gland and continuing to a specified distance from the eye of meat at the 6th rib.
* Distance of flank removal from the outer edge of the eye of meat.

Saddle
8 Rib Cump Off
56600
Taken from a bone-in carcase with the forequarters removed between the 5th and 6th ribs and the legs ( chump on ) removed at the cushion between the 5th and 6th lumbar vertebrae. Both cuts at right angles to the line of the back. Flap removed by cut parallel to the line of the back.
Further specifications to be stated if required:
* Removal of flap ( state line of removal ie width of saddle required usually expressed as the distance from the outer edge of the eye of meat ).
* Number of ribs required on saddle if varying from above.


The next six saddle variations are derived from the 8 rib chump off saddle

Saddle
8 Rib Chump off 75mm 

Derived from a saddle with the flap removed
 75mm from the eye of meat.

Saddle 
8 Rib Chump Off 25mm

Derived from a saddle with flap removed 25mm from the eye of meat.